![]() "I did a little playing with keto last summer," Drummond says. She recently traded in some of her comfort staples for one of the current food crazes: the keto diet, which promotes eating low-carb, high-fat foods. "I'm just a home cook, and that probably makes it a level of accessible to a lot of people." "Some people come just for the recipes, and others come because they like the ranch, but I think probably overall I'm not and I've never presented myself as an expert," Drummond says. You don't have to have culinary school to be a good cook." EDT/PDT), has "helped a lot of people relax in the kitchen. Her Food Network show, "The Pioneer Woman" (Saturdays, 10 a.m. Known for her down-home country-comfort cooking (comfort meatballs and creamy mashed potatoes) and quick family meal recipes, Drummond has won fans who love her lifestyle as much as they love what she's serving them. Her writing on The Pioneer Woman led to the first of five cookbooks, "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," and a TV show that catapulted her to fame. The nickname stuck, and became the title of her blog about life as a ranch wife and mother. When she told her high school friends "I was marrying a rancher and moving to the country, they were like 'What?' And they started calling me Pioneer Woman as a joke," Drummond says. More: 'Pioneer Woman' Ree Drummond answers our questionsĭrummond, 50, sealed her fate in smalltown Oklahoma when she met her husband, Ladd, and became pregnant with her first child soon after marrying him and moving to his ranch. ![]() Yet I'm still at home on the ranch, and I'm able to do these things that I'm passionate about." "It's not something that I could have possibly conceived of or orchestrated," she told USA TODAY about her growing empire. "I think that's part of why it's been so much fun, because it wasn't ever a direction I thought my life would head. The Oklahoma mom of four hopes to spend time with her kids – and take a monthlong breather from her Pioneer Woman alter ego that sparked a blog, cookbooks, a popular Food Network cooking show, restaurants, a Hearst magazine, a cookware line, children's books and now, a line of dog treats.Īnd yet, for all the irons Drummond has in the fire, she seems pretty calm about it on a sunny day in New York's Bryant Park, where she gets to play with puppies and greet fans to promote her Purina collaboration (she'll get that break soon enough). NEW YORK – Summer break is getting closer, and it's a welcome time off for Ree Drummond. Need to complete your game day spread? Check out our favorite party dips and Super Bowl snacks to keep the party going.Watch Video: Pioneer Woman Ree Drummond talks food, puppies Whatever your diet, craving, or party occasion, there's a slider recipe here to please. Looking for low-carb? Our pickle sliders, eggplant veggie sliders, and Brussels sprouts sliders make no buns = no problem. French dip sliders, pull-apart Cuban sliders, shrimp po' boy sliders, and Philly cheesesteak sliders transform staple sandwiches into pull-apart bites without sacrificing on any of the tried-and-true flavors. But if the craving hits for a classic, we've got slider-friendly recipes to please. Same with sandwiches-if you're serving a large group, it's not always easy to prepare sandwich after sandwich. Our shredded chicken Parm sliders, chicken & waffles sliders, and chicken enchilada sliders turn crowd-pleasing meals into shareable appetizers for an entire crowd. If you're craving a classic dish but need a shareable version, we've got you. Looking to stay safe? Our ham & cheese sliders and Hawaiian roll sliders never fail to be party favorites. ![]() While we've got classic flavors here, we've also got plenty of creative variations. No matter the game's result, you can rest assured-these sliders score every time. If you're looking for a hearty addition to your Super Bowl appetizer spread, prep one of these sliders to keep your whole party pumped up to cheer on all day long. These shareable mini sandwiches are not only filling, versatile, and flavorful, but are incredibly quick and easy to whip up for your whole team. ![]() Looking for the easiest, no-stress way to serve a crowd this game day? Sliders are the way to go. ![]()
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